Having already broken the mold with TakoSushi, father and son restaurateurs Kevin and Cary Goldsmith have taken a detour through Mediterranean and Spanish landscapes to bring you their next bold venture: Bodega Ultima.

Bodega Ultima mixes culinary trends of the Mediterranean with a dash of Indian techniques. The Bodega’s breakfast and lunch menus cast a knowing wink at convention before confidently moving on to explore more adventurous plates, enticing curious diners to become loyal fans.

Come to Bodega Ultima and raise a glass to Kevin and Cary—the men behind this ultimate madness!